About Us

It all started with an idea our parents had to make more money, so they could buy a house and live the American dream. They knew they had good food and a love and passion for cooking that they needed to share. Our parents started making food for close friends not knowing where it would go. Their friends loved the food and told others about it. The word spread and they started catering for birthday parties, weddings and corporate parties. My mom and dad were finally able to buy the house and live the American dream.

Due to health concerns and wanting to be with grandkids they had to step away from catering. In 2014 Randy and Junior Salinas, while watching an episode of BBQ Pitmasters, decided that they wanted to bring it back to life. That is when Big Salinas Barbecue was born. We wanted to provide a new and improved product and show that same love and passion that our parents had for it.

The business continues to grow and grow. We have catered all types of events from weddings, birthday parties, fantasy football drafts, holiday parties and even family dinner’s. Catering was not all we wanted to do, we wanted to compete in BBQ Competitions and put our skills to the test. Both ventures have paid off and have opened new doors for us.  We have now started making homemade sauces and rubs. Who knows what the future holds for us.

Don’t wait, let us cook for you today!

Randy Salinas
Pitmaster
Owner

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Randy puts his heart and soul into everything he cooks. Whether he’s competing in BBQ competitions, catering events—which is his favorite—or cooking at home for family and friends, he takes pride in every dish he prepares. For Randy, it’s about more than just cooking; it’s about passion, quality, and creating food that stands out from the rest. He wants every bite to be memorable and every meal to reflect the time, care, and love he puts into his craft.

Junior Salinas
Co-Owner

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He manages the website and enjoys talking up and promoting Big Salinas products. He takes pride in showcasing the products and helping people learn more about what makes them special. He is personable, approachable, and easy to talk to, making everyone feel welcome. He has a great sense of humor and is always ready with a joke or funny comment to make people laugh.

Ed Ross
Sous Chef

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Ed serves as Sous Chef & Brand Ambassador for Big Salinas Barbecue, bringing a creative edge and a sharp sense of humor to the team. Known for his expertise in desserts and sides, he believes the unsung heroes of great barbecue are often what’s served next to the meat. Whether experimenting with flavors or sharing tips, Ed keeps things approachable, fun, and always focused on food worth getting hooked on.

Erasmo Salinas
Always With Us

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He might be gone, but his memory and guideance are always with us.  He still pushes us to do our best no matter the result is.